2cm piece of fresh root ginger finely sliced. With wild-caught salmon aim for the lower baking times if a range is given and check.
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In general wild salmon is easier to overcook and needs to be baked more carefully.
. 4 salmon fillets about 500g in total Sea salt and freshly ground pepper. 2 tbsp maple syrup. 1 tbsp mirin rice wine Olive oil.
Wild Caught Salmon like Coho Salmon and Sockeye tend to be thinner and less fatty fillets with the exception of WILD Caught King Salmon which can be just as thick and fatty as farm raised. 2 garlic cloves peeled and finely sliced. 3 tbsp soy sauce.
Put the ginger and garlic into a bowl and mix with the soy sauce maple syrup mirin and a drizzle of olive.
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